They are expensive pellets lol. As far as home or industrial....is there such a thing? Trial different brands and see what you like. They will differ in burn rate, flavour and amount of ash they leave behind. I like the BBQ delight pellets. I have Traeger pellets on hand as well. Traeger will threaten you that if you don't use "Traeger pellets" it will good your warranty but then again they manufacturer pellets........
I am asking because I have a friend who manufactures coffee wood pellets and want to import them to the states. I told him about traeger and he wants to know what kind of pellets they used.
Thought someone here would know.
What I have been told was the the pellets used for heating stoves can have fillers, glues, or other materials, that you may not want cooking your food. "Food grade pellets," should not have any of the stray materials and are to be 100 percent hard wood.