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- Grill
- 2023 Ironwood-L
I was wondering how often you use the Super Smoke mode and in what situations?
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Whenever I’m in that temp zone I use it for at least the first 3 hours. I’ve read multiple times that meat only takes smoke for 3 hours which I think is non sense but depending on pellet situation I let that thing smoke.I was wondering how often you use the Super Smoke mode and in what situations?