Using Super Smoke?

[primeone]

I was wondering how often you use the Super Smoke mode and in what situations?

 

[BlackBetsy]

Always at least for 1 hour or it must be a low and slow dish. Then the entire preparation on super smoke

 

[Russells]

I use it when ever I can

 

[SPD656]

I was wondering how often you use the Super Smoke mode and in what situations?

Whenever I’m in that temp zone I use it for at least the first 3 hours. I’ve read multiple times that meat only takes smoke for 3 hours which I think is non sense but depending on pellet situation I let that thing smoke.