Kook87
New member
I've read all the negativity on the 1st gen Ironwood series grills and hoping they have the bugs worked out of these after being on the market over a year. I had really good luck with my Pro 34 that I owned 4 years and used weekly but decided to upgrade to the Ironwood 885 after talking to a couple people that owned them and reading posts online. What I'm really hoping is that this grill will be more even heat and stays up to temp better during windy and cold days. First up a whole turkey and Brisket for Thanksgiving. Any thoughts or comments welcome. Thanks in advance.