Keegan8802
New member
Wondering if y’all can help me out. What’s the difference between using the warmer function on the Traeger for the 2 hr brisket rest vs using a warmed cooler?
My initial concern is that the warmer will keep cooking the brisket. But I honestly have no idea if that’s accurate. I also have no idea how hot the “warmed cooler” is.
how do y’all rest brisket?
My initial concern is that the warmer will keep cooking the brisket. But I honestly have no idea if that’s accurate. I also have no idea how hot the “warmed cooler” is.
how do y’all rest brisket?