DarienJim
Active member
- Joined
- Dec 24, 2020
- Messages
- 124
- Media
- 54
- Reaction score
- 101
- Location
- Rowayton CT
- Grill
- Timberline 1300, Big Green Egg, Weber Genesis
I just got a new Timberline 1300 over the holiday season. I have done maybe 10 smokes so far.
I have totally cleaned it twice. I have noticed that getting the grease that has been hardened out of the grease tray running down the front of the grill has been a little difficult. I have used a butter knife to try and carve it out, but there’s definitely some residual grease hardened in the tray.
I have now have had two grease fires when I fired it up to 500°. Any ideas how to get all the grease out of that thin grease rail running down the front of the grill?
I have totally cleaned it twice. I have noticed that getting the grease that has been hardened out of the grease tray running down the front of the grill has been a little difficult. I have used a butter knife to try and carve it out, but there’s definitely some residual grease hardened in the tray.
I have now have had two grease fires when I fired it up to 500°. Any ideas how to get all the grease out of that thin grease rail running down the front of the grill?