BombShell Q
Member
- Joined
- Feb 25, 2021
- Messages
- 30
- Media
- 15
- Reaction score
- 47
- Location
- Rockwall, Tx.
- Grill
- Traeger Timberline 1300
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That's beautiful. When are you firing it up?The beast has arrived
I don’t have one but now you have given me something else to research!Where ae you going to mount your FireBoard, mine is under shelf by the Controller...
Thank you sirNice
Love the look of the wall behind the grill. Reminds me of @GrillMeister and his outdoor kitchen
It’s seasoning nowThat's beautiful. When are you firing it up?
I would have this set up if it wasn't for, you know, winter. lolView attachment 4480
Other side of the saloon/smokehouse
Awesome setup there!!!
This is just where I store it. I roll it out to my patio for cookingYou may not want to leave the Timberline right in front of that nice wood wall, the smoke comes out of the back of the Timberline and will do a number on that wood. You might consider a SS Back Splash or Enameled Tile..
This is a photo of a stucco wall after about 40 cooks and the Traeger is just short of 2 feet away from the wall (cleaning the windows is easy...)