Thanksgiving 2020 by Timmy

Timmy

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16 lb brisket and 7 lb pork butt goin low and slow tonight. Outside temp 29f. I couldnt find a good blanket so im wingin it.
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turkey is in the fridge brining will go on the T about 9am tomorrow. These will get transferred to the reverse flow offset to finish.
 

RemE

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Have you seasoned the offset after the build? Anxious to hear how balanced the heat is, it looks awesome.
 
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Timmy

Timmy

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No. I sessoned it as a standard offset, so its gonna have a real run in the morning. And thanks!
 
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Timmy

Timmy

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Nice. Good night for a camp fire too.
Yea, i tried last night but it wouldn't go, it rained earlier this week and its to wet. I was kinda lookin forward to it.
 
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Timmy

Timmy

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Rollin along this morning, a balmy 30f.
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butt and brisket coming along nicely.
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its a beautiful morning for sure! Turkey will be going in the T shortly.
 
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Timmy

Timmy

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Turkey is on, late but it's cookin!
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brisket and butt are doing nicely
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and the reverse offset was a fail for now. So went to the old standby char griller. Gonna be a little later than expected, but hey its smokin!!
 
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Timmy

Timmy

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Well, everything shrank down and coming to temp...
20201128_140735.jpg
So everything is on the T now. Everything should be done close to the same time, just later then expected.
 
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Timmy

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And a before dinner snack.....
20201128_150233.jpg
 
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Timmy

Timmy

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All done bout 5:00ish
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Num Num!!!
 
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Timmy

Timmy

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Well...Thanks......but im NOT God....Hahahahaha
 
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Timmy

Timmy

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Thankya ,thankya very much.
 

RustyJake

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A mammoth task but a job well done Timmy.
 

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