Thanksgiving 2020 by Timmy

[Timmy]

16 lb brisket and 7 lb pork butt goin low and slow tonight. Outside temp 29f. I couldnt find a good blanket so im wingin it.

turkey is in the fridge brining will go on the T about 9am tomorrow. These will get transferred to the reverse flow offset to finish.

 

[RemE]

Have you seasoned the offset after the build? Anxious to hear how balanced the heat is, it looks awesome.

 

[Timmy]

No. I sessoned it as a standard offset, so its gonna have a real run in the morning. And thanks!

 

[GrillMeister]

Nice. Good night for a camp fire too.

 

[Timmy]

Nice. Good night for a camp fire too.

Yea, i tried last night but it wouldn't go, it rained earlier this week and its to wet. I was kinda lookin forward to it.

 

[Timmy]

Rollin along this morning, a balmy 30f.

butt and brisket coming along nicely.

its a beautiful morning for sure! Turkey will be going in the T shortly.

 

[Timmy]

Turkey is on, late but it's cookin!

brisket and butt are doing nicely

and the reverse offset was a fail for now. So went to the old standby char griller. Gonna be a little later than expected, but hey its smokin!!

 

[Timmy]

Well, everything shrank down and coming to temp...

So everything is on the T now. Everything should be done close to the same time, just later then expected.

 

[Timmy]

And a before dinner snack.....

 

[Timmy]

All done bout 5:00ish

Num Num!!!

 

[RemE]

My dear GOD!

 

[Timmy]

Well...Thanks......but im NOT God....Hahahahaha

 

[RemE]

Well...Thanks......but im NOT God....Hahahahaha

But you sure put on one heavenly feed!

 

[Timmy]

Thankya ,thankya very much.

 

[RustyJake]

A mammoth task but a job well done Timmy.