Dcgunman
Active member
I‘m fixing to cook up some chili with some of my leftover brisket I smoked last weekend. I have a couple I vacuumed sealed and in the freezer. I’m going to use Matt Pittmans MC recipe on his site using the chili seasoning from MC. Has anyone attempted this recipe yet? If so did you use any beans in it? I prefer no beans in my chili. The wife prefers beans. But she can deal with beanless chili. How much beans did you use? If I do use beans I’m thinking 1 can is enough? ingredients will be cut in half. Don’t need that much chili leftovers. I’m also planning to use the crock pot on low heat. Any idea on how long it’ll take on low heat? Thx.