Poultry Texas Smoked Turkey Breast

Mr.Fabulous

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I have been getting the rotisserie seasoned turkey breasts at the store. Toss them directly on at 225 till the IT hits 150, glaze with some sauce (Rufous Teague Touch of Heat is usually in the house) and cook till 165. They always come out great.

Will have to get the non-seasoned ones & try this too
 

Mr.Fabulous

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Ran this today. Only thing I did different was add in some garlic powder, otherwise it was as written.

I have a new turkey recipe. This was awesome!

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primeone

primeone

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Wow, nice job! How long was the total cook time?
 
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primeone

primeone

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Got this guy going on the Traeger today. Finally getting around to trying Texas style turkey!


texas-turkey.jpeg
 
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primeone

primeone

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That is a big azz breast. Could only imagine the size of that turkey

Everything is bigger in Texas :ROFLMAO:

A little over 2 hours at 275 degrees.

IMG_3103.jpeg


Wrapped, added some butter and ready to go back on.
 
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primeone

primeone

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Pulled off 165, let rest for about a hour. WOW - It was amazing.

traeger-smoked-turkey-brest.jpeg
 

RoadRunner18

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I made a Boneless skinless Turkey Breast for Thanksgiving! Brined them overnight, seasoned before going on the grill. Best Turkey I ever had. Won't ever go back to a traditional roasted Turkey
 

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