RKSmoking
New member
Hi all, first time Traegering last night, changed temp midway from 225 to 250 and the grille shot up to 329. Picture attached. I’m glad I was here watching it as I would have ruined dinner at that heat. Is this a typical problem with Traegers when you change the temp? I’m guessing the auger put too many pellets in the firebox, but looking for advice here. Also I read about the P value, not sure where to change that on my Silverton 810. It’s a brand new grille.