chucklaiti
New member
We are trying to cook some ribs. When we set the temperature knob it continues to rise in temp beyond what we set. It started to blister some of the paint on the exterior. We had some trouble with that before.
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Yes, Costco.What temp are you trying to maintain?
That's the Costco Mesa 22, right?
I will check that out. We’ve not used it very much so it’d have to be from what was being cooked presently.Are you seeing any flames underneath? I had temps on my Lil Tex jump way way up in the past because I had a grease fire on the bottom. Gave it a nice cleaning and things were back to normal.
Will check that out.Are you seeing any flames underneath? I had temps on my Lil Tex jump way way up in the past because I had a grease fire on the bottom. Gave it a nice cleaning and things were back to normal.
I had the same problem with my ranger. Started out with smoke setting. The temp gauge kept increasing until I got error message DEF. Shut down and inspected the fire box everything look normal started back up and the same thing happen. No fire or grease in the fire box. clean the ranger after every use. The temp probe works.We are trying to cook some ribs. When we set the temperature knob it continues to rise in temp beyond what we set. It started to blister some of the paint on the exterior. We had some trouble with that before.
I had the same problem with my ranger. Started out with smoke setting. The temp gauge kept increasing until I got error message DEF. Shut down and inspected the fire box everything look normal started back up and the same thing happen. No fire or grease in the fire box. clean the ranger after every use. The temp probe works.
I agree, I did this with my first Traeger Junior, the more basic models could really overshoot.What I do, which has always worked for me, is to approach the desired temperature by increments. For example, suppose you want a cooking temperature of 250 F. Start by setting the temp to 190F. Once it stabilizes there set it to 220F, and once it stabilizes there set it to 250F. Mine overshoots a little at each step but not by much so it doesn't take too long to stabilize. The larger the steps the larger the overshoot and the longer it takes to stabilize. Good luck.
Tried the step method. Never stabilizes go straight up to DEFWhat I do, which has always worked for me, is to approach the desired temperature by increments. For example, suppose you want a cooking temperature of 250 F. Start by setting the temp to 190F. Once it stabilizes there set it to 220F, and once it stabilizes there set it to 250F. Mine overshoots a little at each step but not by much so it doesn't take too long to stabilize. The larger the steps the larger the overshoot and the longer it takes to stabilize. Good luck.
Sorry the step method didn't work for you. My next recommendation would be to suspect you have a faulty temperature probe. You should be able to get Traeger to send you a replacement if you explain what you've tried. Good luckTried the step method. Never stabilizes go straight up to DEF