Well just got off the phone again with Traeger CS about grill actual temp being off 30*+ low at 300 set temp. Initially they told me 15*+ or - was allowable now they are telling me that 25* +or - is allowable on my unit and not all models are the same. So now i dont know what to believe. I dont feel it is right to have to have a 2nd or 3rd temp monitor to see it there product is working properly. Its been 4 months dealing with them and waitng on parts that shouldn't have had to been replaced in the first place. Am i just being to picky or what? Thoughts?