I am looking to purchase my first Traeger. The primary reason I’d be purchasing is for brisket and ribs. I currently use a Lyfe Tyme offset stick burner. Although this puts out good results, you have to put in a lot of work. I keep going back and forth between the Ironwood and a pro due to the Super Smoke feature. Does this feature put out a much better smoke flavor than the Pro? Or are they both comparable after several hours low and slow?