Grill Master of the Month
- May 7, 2019
- Reaction score
- BBQ070, BBQ075, BBQ155, IronWood 650
Friday night is pizza night. Since selling my Kamado I’ve have to go back to purchasing. Gave it a go tonight on the IronWood since it will reach 500 degrees. Homemade Stromboli tonight. Stuffed with ham, provolone, pepperoni, mozzarella and sauce. 14 minutes at 500. Turned out awesome. Loving this grill.