Soft Jerky Discs

Seed

Active member
Grill Master of the Month
Joined
Jun 10, 2019
Messages
117
Reaction score
53
Points
28
Location
Oakland
Grill
Ironwood 885
Experimenting with the tray system, BR6, that Grillmeister is using on here. It's really well built and easy to use and manage. So far it's been pretty good.

Using some Nesco 2/1 jerky/hot on about 7lbs of fresh ground round, I net about 33 discs about 1/4 thick and 1/4lb ish.

I really enjoy Shotgun Red's videos on YouTube. Real authentic personality and style so modeling this after his video.

We'll see how it looks in 3 hours or so. 165, no supersmoke.
 

Attachments

  • fullsizeoutput_1ff3.jpeg
    fullsizeoutput_1ff3.jpeg
    266.9 KB · Views: 170
  • fullsizeoutput_1ff5.jpeg
    fullsizeoutput_1ff5.jpeg
    257.7 KB · Views: 168
  • Ij5VoCf2QqaO4nu6wSghAw.jpg
    Ij5VoCf2QqaO4nu6wSghAw.jpg
    229 KB · Views: 171
  • 5whfd3p4Ru61X6hREJOdRw.jpg
    5whfd3p4Ru61X6hREJOdRw.jpg
    189.1 KB · Views: 162
These are pretty dang good. This rack setup is money.
 

Attachments

  • 52256A89-4D33-4C59-888F-79BCCF1574F6.jpeg
    52256A89-4D33-4C59-888F-79BCCF1574F6.jpeg
    296.2 KB · Views: 168
  • B0E18ED7-F5AE-40D5-931B-5E53F2AD4637.jpeg
    B0E18ED7-F5AE-40D5-931B-5E53F2AD4637.jpeg
    150.8 KB · Views: 173
  • 8A077DAB-A10A-4037-93E5-1FD02039517D.jpeg
    8A077DAB-A10A-4037-93E5-1FD02039517D.jpeg
    354.1 KB · Views: 168
Wow! Those look great. Is there anything different you would do next time?
 

Latest Discussions

Back
Top