Snake River Farms Pork (not Beef) Short Ribs

[DarienJim]

I was intrigued and ordered these for July 4th from Snake River Farms:

Pork Short Ribs

Add something new to your dinner table with our 100% Berkshire pork short ribs. They are meaty, juicy and extremely flavorful. Packed in a 2-pack, these are hand-cut and each weigh about one pound. Average weight: 2 lbs.

www.snakeriverfarms.com

i see lots of recipes fir beef short ribs to smoke but nothing for pork. Anyone have any ideas outside of the usual baby back rib recipes?

 

[MidwestSmoker]

I don't mean to sidetrack your thread, but this prompted me to visit the SRF website for the first time. They are selling Wagyu briskets for about $7/lb. That is not too much more than the current Costco price of $5/lb for Prime brisket. And they are offering free shipping through July 4. Very tempting!

 

[MidwestSmoker]

i see lots of recipes fir beef short ribs to smoke but nothing for pork. Anyone have any ideas outside of the usual baby back rib recipes?

Check out Matt Pitman:

 

[John S.]

I don't mean to sidetrack your thread, but this prompted me to visit the SRF website for the first time. They are selling Wagyu briskets for about $7/lb. That is not too much more than the current Costco price of $5/lb for Prime brisket. And they are offering free shipping through July 4. Very tempting!

Went to Costco this week, prime brisket was $5.99, went to the SRF web site brisket was going for $10- 14/lb not 7….
was there a sale?

 

[MidwestSmoker]

Went to Costco this week, prime brisket was $5.99, went to the SRF web site brisket was going for $10- 14/lb not 7….
was there a sale?

I think the sale is only free shipping. Here it is, 20+ lbs. for $139, which is less than $7/lb:

Wagyu Brisket

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events.Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. Available in SRF Black Label™ and SRF...

www.snakeriverfarms.com

Correction: you are right! My mistake it is $11/lb.

 

[This Charring Man]

WTF is a pork short rib? Where is is cut from? That Snake River site is the first I've ever heard of the cut.

 

[DarienJim]

WTF is a pork short rib? Where is is cut from? That Snake River site is the first I've ever heard of the cut.

I’m going to find out. I love Pittman’s meat church video will probably follow a spear rib recipe and temperature.

 

[DarienJim]

I don't mean to sidetrack your thread, but this prompted me to visit the SRF website for the first time.

if you are. Just discovering SRF for the first time you’re in for a treat. Definitely more expensive then some others I have found them the best overall do far of mail order butchers.

 

[JamesB]

Went to Costco this week, prime brisket was $5.99, went to the SRF web site brisket was going for $10- 14/lb not 7….
was there a sale?

What grade were you looking at? Black or gold….Gold costs more than black grade.

 

[JamesB]

I think the sale is only free shipping. Here it is, 20+ lbs. for $139, which is less than $7/lb:

Wagyu Brisket

Snake River Farms American Wagyu briskets are the “secret ingredient” for competitive barbecue teams gunning to be Grand Champion at all the top BBQ events.Our beautifully marbled briskets are hand selected and carefully cut to the latest NAMP guidelines. Available in SRF Black Label™ and SRF...

www.snakeriverfarms.com

Correction: you are right! My mistake it is $11/lb.

Check out the Gold grade..

 

[DarienJim]

I also ordered the wagyu prime rib so we are going to smoke that also this weekend.

I just opted for black: https://www.snakeriverfarms.com/american-wagyu-prime-rib.html

 

[DarienJim]

Well they came out pretty good although I am not sure I would order them again nor would I say they are as good as beef short ribs. We ended up using the BGE over the Timberline 1300 and had great smoke. We ended up wrapping just at the end and only cooked them to 185-190 as they were taking a long time. We did sauce them up for day 2 and reheat in oven at 200 with new sauce and they were still tender. Here are pics of them seasoned up and then come off the GBE.

 

[This Charring Man]

Did you ever find out where they were cut from? Looks like they were shoulder cut into rectangles.

 

[DarienJim]

Did you ever find out where they were cut from? Looks like they were shoulder cut into rectangles.

No I did not. Researched it too and could not find out.

 

[DVSCYCLES]

I've got some coming Friday. I started an order last week but did not complete it.
2 days later the emailed me with a discount code.

PROMO CODE: I3R1GAIRFB​