Stew55024
New member
- Joined
- Sep 13, 2021
- Messages
- 20
- Reaction score
- 1
- Points
- 3
- Location
- Minneapolis
- Grill
- Timberline 1300
Before I begin let me apologize as I am sure this has already been covered. I tried asking this in the search box but nothing came up. I have owned a timberline for about a month now. Before owning this my grilling consisted of Steaks, dogs, chicken breast and hamburgers. So far in the month that I have owned my Traeger I have smoked brisket once five racks of baby backs twice, brats and hamburgers and steaks once. My question is how do you cook multiple items at once. For example tomorrow I am trying the pork tenderloin recipe and I want also would like to add baked potatoes using my potato nails. Two different temperatures. The tenderloin is supposed to be at 225 for three hours and the potatoes should be 350 for 45 to 50 min. Is there a guide out there on how to multitask? Or do you just plan on letting them cook longer at a lower temperature? If so what would recommend? What would be great is some kind of guide for cooking times at lower temperatures if one exist.