Mr.Fabulous
Active member
Planning on attempting smoked cheese this weekend. Here are the parts I understand:
cold smoking with smoke tube
Time frame
2 week rest vacuum sealed
I am trying to figure out the role that wrapping in parchment paper plays. Can you skip that and go directly to the vacuum seal? Or is there something the parchment paper does to affect the final result?
thanks in advance.
cold smoking with smoke tube
Time frame
2 week rest vacuum sealed
I am trying to figure out the role that wrapping in parchment paper plays. Can you skip that and go directly to the vacuum seal? Or is there something the parchment paper does to affect the final result?
thanks in advance.