Smoked burgers

Mr.Fabulous

Active member
Joined
Jul 18, 2019
Messages
175
Reaction score
152
Points
43
Location
Statesville NC
Grill
Pro 34
Recipe:

ground chuck, hand pattied into about 1/4 lb patties
Seasoned with kosher salt and cracked black pepper (I usually sprinkle on some Montreal steak seasoning, but there was an ‘incident’ with the salt, the pour lid popped open while I was sprinkling. There was a lot of brushing of salt off the burgers ....)

Cherry pellets, at the recommendation of my local supplier.

Started on smoke for about an hour. Used the Frog Mats again, love them. Removed from grill, cranked it up to high, returned to the heat when it reached temp. 4 minute a side to finish, added some sliced sharp white cheddar on the flip. Tasted wonderful, even with the sodium snafu ....

Cherry Pellets were great on the burgers. Guess that is another bucket of pellets I am going to have to keep around.
 

Attachments

  • A83E84E3-9A03-4403-8424-77CAF49AF645.jpeg
    A83E84E3-9A03-4403-8424-77CAF49AF645.jpeg
    134.9 KB · Views: 190
  • 518B1095-AFF8-4A6B-AE8D-F664DD95E2EE.jpeg
    518B1095-AFF8-4A6B-AE8D-F664DD95E2EE.jpeg
    197.4 KB · Views: 165
They look great. Will definitely have to give them a try.
 

Latest Discussions

Back
Top