Smoked a Turkey Breast for dinner last night

HHI6818

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Feb 3, 2020
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Ohio
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Ironwood 650
Followed Malcom Reeds recipe and it was so delicious. 300 degrees for 2.5 hrs
 

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Timmy

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Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle
Looks good!
 

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