Shutting down from a higher temp?

O C

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I have a Pro 575. When shutting down from a high temp (400+) is it necessary or recommended to drop the temp first? Or can you just initiate shutdown at any temp?
 

CampWhatnot

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You can initiate shutdown from whatever temp your cooking at. No need to reduce the setpoint prior to initiating the shutdown mode. Cheers
 
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O C

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Thanks, good to know!
 
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