Shutting down from a higher temp?

[O C]

I have a Pro 575. When shutting down from a high temp (400+) is it necessary or recommended to drop the temp first? Or can you just initiate shutdown at any temp?

 

[CampWhatnot]

You can initiate shutdown from whatever temp your cooking at. No need to reduce the setpoint prior to initiating the shutdown mode. Cheers

 

[O C]

Thanks, good to know!

 

[canyonblue737]

It’s also seems shutdown time varies based on the temp of the grill at the time you select to shutdown. Hotter is longer.