Roasting turkey

[ilyakarp]

I'm planning to roast a turkey on 34 PRO.
Manual suggests:

1. When ready to cook, set your Traeger grill to the smoke setting with the lid open.
2. Wait for the fire to establish (approximately 4-5 minutes)
3. Close Lid.
4. Increase the temperature to the desired temperature and preheat for approximately 10-15 minute

Will the smoking process stops after I increase the temp?
Thank you.

 

[John S.]

When you get above 225 the pellets burn cleaner and there is less smoke, but the smoking process will carry on....

welcome to the traeger family....

 

[GrillMeister]

^^^^ What John S. says^^^^

Roast that turkey at 325-350 and don't worry about the smoke.