Ribs Question

dblcrona

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I have made the Traeger 321 ribs twice and they were delicious. But they didn’t fall off the bone. What am I doing wrong?
 

ExUnifliter

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For me, I found that with my modified 321 method, I can get them to fall-off-the-bone finish for friends and family members who prefer, by leaving the ribs wrapped longer.
 

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