Maverick
New member
- Joined
- Jan 28, 2021
- Messages
- 22
- Media
- 9
- Reaction score
- 21
- Location
- Northern California
- Grill
- Ironwood 885
I plan on smoking rack of lamb this weekend. Years ago on my first smoker I just seasoned them pretty well w Lowrys seasoning salt, smoked it over cherry wood chunks @ 200-225 and then finished it by searing the fat side on a cast iron. Let it rest, sliced and served. Nothing fancy but I remember it being good and everyone I made it for liked it even if they weren’t a fan of lamb.
Fast forward to today and I’m looking to do it on my Ironwood 885. The Traeger app has a recipe to preheat to 450 and cook for 30 mins. I don’t see how you’ll get any of the smoke you want cooking at that temp for such a short period of time.
Does anyone have any feedback on method, temp/time? The different feedback I’ve received on this site so far has been insightful and helpful. Appreciate it.
Fast forward to today and I’m looking to do it on my Ironwood 885. The Traeger app has a recipe to preheat to 450 and cook for 30 mins. I don’t see how you’ll get any of the smoke you want cooking at that temp for such a short period of time.
Does anyone have any feedback on method, temp/time? The different feedback I’ve received on this site so far has been insightful and helpful. Appreciate it.
