So started up the Ironwood today and everything went fine during the seasoning.
D2 temps were either right on or really close to the oven thermometer I put inside in two different places.
But I noticed a pretty big gap on both sides of the hood.
Are any of y’alls like this?
D2 temps were either right on or really close to the oven thermometer I put inside in two different places.
But I noticed a pretty big gap on both sides of the hood.
Are any of y’alls like this?