Thinking of exchanging my Pro 575 for the Ironwood 650.
I’ve read a few Ironwood owners are having trouble with temps below 225.
How is the grill running other than that?
I don’t want to exchange out of one problem in to another.
I’ve read a few Ironwood owners are having trouble with temps below 225.
How is the grill running other than that?
I don’t want to exchange out of one problem in to another.