Pro Series 34 got it in Jan. Had problems with it maintaining heat so Traeger sent me a new control unit. Still issues.... Temperature will vary plus or minus as much as 20% either direction from the set temperature.
Actually as I wrote this, the temp went down to 150 from the set 225. This brisket is going to be ruined....
And now 5 min later it is no longer burning anything. Seems after a number of hours, sa 4 or so, this thing shuts off.... Same thing it did before they sent a new controller.
Anyone with similar experience? Solution? Advice?
Actually as I wrote this, the temp went down to 150 from the set 225. This brisket is going to be ruined....
And now 5 min later it is no longer burning anything. Seems after a number of hours, sa 4 or so, this thing shuts off.... Same thing it did before they sent a new controller.
Anyone with similar experience? Solution? Advice?
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