CF422
New member
Give me your thoughts and feedback please... I am loosely following Matt Pittman’s smoked prime rib recipe on the Traeger app. I salt brined for a hour and then rubbed with Holy Cow and my wife made a mixture of minced garlic and other herbs as we do not have the MC Garlic and Herb. I plan on sticking it on the grill tomorrow early. Using a 780 Pro, and I want to smoke at 180 for 2 hours and then turn it up to 275. I am debating at what IT to either crank up the heat to 500 to reverse sear or bring in and put on the stove top.
Thoughts?
Thank you and Merry Christmas!
Thoughts?
Thank you and Merry Christmas!