Yes - almost on a weekly basis. I usually set temp to 450 - 500 and it takes about 10-12 minutes depending on the thickness of the crust. I always use a pizza stone and the crust comes out nice and crisp!
Create your own recipe with the Pizza Dough Calculator. Pick a style and hit calculate for a custom recipe for your Stadler Made Outdoor Oven.
This is his video on how to make the dough:
They are awesome Neapolitan style pizzas, when putting it on the stone I make it on grease proof paper, makes it a lot easier to slide on and off. About 6 minutes into the cook I quickly remove the paper from under the pizza.