Chef Mongo
New member
Is it perfectly acceptable to have a low whine noise when the smoker is at low temperatures. Smoking burgers at 85C and a constant whine, cooked a chicken last night and no noise whatsoever….is this a trait to get used to?
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.