Kevin R
New member
Hello,
Just bought a Pro 575, first smoker matter of fact first BBQ ever. I did the smoked chicken from Traegers site today. My question is, they say smoked but they want the temps up to 375. My understanding is I thought smoking was only done from temps 165 to 185, they want it at 375 from start to finish??
Thanks
Just bought a Pro 575, first smoker matter of fact first BBQ ever. I did the smoked chicken from Traegers site today. My question is, they say smoked but they want the temps up to 375. My understanding is I thought smoking was only done from temps 165 to 185, they want it at 375 from start to finish??
Thanks