Welldone
New member
Hello from Michigan, I usually use charcoal to smoke a few times a year but I decided to take a chance and try the scout. Wanted something that is easier to control with less watching. After firing up the scout I had to change the p setting to 4 and that helped a bit. The chicken wings were smoking between 220F and 300F and they came out nice after 2.5 hours. I have never smoked brisket and I hope to try that soon at around 225-250F if the scout can stay low and even. How does corn on the cob work out? Looking forward to trying some new foods on the grill and learning here.