Holy smokes
New member
My briskets seem to be drying out. Steps I take.
1. Set smoker to 180
2. Trim brisket
3. Half hr to forty minutes later smoker is up to 180
4. Fat cap down
5. Stick in my thermometer
6. Wait 12-14 hours then it finally hits 162
7. I wrap it
8. wait any other 6-7 hours before it hits 202
9. So late we just cut and eat.
Here is the kicker. The last two briskets have been so dry. The first three were great. It seems like the longer I have the grill the worse it is getting. I’ve only had it since last April.
many ideas or helpful tips? Thanks
1. Set smoker to 180
2. Trim brisket
3. Half hr to forty minutes later smoker is up to 180
4. Fat cap down
5. Stick in my thermometer
6. Wait 12-14 hours then it finally hits 162
7. I wrap it
8. wait any other 6-7 hours before it hits 202
9. So late we just cut and eat.
Here is the kicker. The last two briskets have been so dry. The first three were great. It seems like the longer I have the grill the worse it is getting. I’ve only had it since last April.
many ideas or helpful tips? Thanks