Parrothead1809
Active member
The Mrs. isn't as crazy about the sweet sauces on her ribs as I am so I was considering a simple SPG rub and just let the pork shine through.
Anyone use either a simple Kosher salt & pepper, or one of the SPG rubs (Costco's Kinders SPG, Killer Hog's AP, SuckleBusters SPG, etc)? Seems almost too easy, but I figured I'd ask before diving in. Tips welcome.
-PH
Anyone use either a simple Kosher salt & pepper, or one of the SPG rubs (Costco's Kinders SPG, Killer Hog's AP, SuckleBusters SPG, etc)? Seems almost too easy, but I figured I'd ask before diving in. Tips welcome.
-PH