Big Man Dan
Member
- Joined
- Jun 20, 2021
- Messages
- 76
- Reaction score
- 58
- Points
- 18
- Location
- St. Louis, MO
- Grill
- Ironwood 650
I fired up my brand new Ironwood 650 last night (after seasoning it of course) and smoked a spatchcocked chicken. I used the temperature probe to cook it 165F and lest it rest a bit. I checked the temp in two locations and was over 165 at both. The chicken was tasty but still seemeda bit underdone. My family is very sensitive to chicken doneness so I would love any tips you can offer on how to ensure that happens. The bird took about an hour and 15 minutes to reach temp.