Mudkap
New member
I am having challenges with my 780 Probe temp and Ambient Temp consistency so I am looking to move forward with a Fireboard 2 Purchase. I am looking for suggestions on what Fireboard probes or any other Fireboard accessories the group finds helpful in their cooks that I should purchase. I typically cook the following - Chicken thighs and breast, Strip steaks and Brisket, Pork loins and ribs. A few other odds and ends.
Thanks in advance
Mike
Thanks in advance
Mike