- Aug 9, 2020
- Reaction score
I have a Pro780. Anytime I smoke a brisket or pork butt it takes wayyyyyy longer than it should to reach an internal temperature of 200°. For example, started a 4 lbs. bone in pork butt at 11 this morning at 250°. Currently it is 830 at night and only at 174° internal. Verified this with 3 different thermometers. Same thing happens with a brisket.