EinherjarFire
New member
I purchased a Wagyu Gold grade brisket from Snake River Farms for the 4th of July and it is an absolute monster. It arrived and I was shocked, 23lbs of marbled mass. I've cooked 12-16lb briskets in the past, but nothing even remotely close to this beast. My question is this: Is it safe to run a Traeger for upwards of 30 hours? I am figuring 1.5 hours per lb. Any advice is welcomed.
Thanks,
Einherjar
Thanks,
Einherjar