georgierodgers
New member
Currently seasoning, getting ready for Christmas brisket. Placed probes next to smoke stack (1), middle (2), and near side box (3). 1 and 2 are relatively even about 10 degree difference. 3 is about 130 degrees hotter. Lowest temp running at @ 350. What can I use to get temps down on 3 (off the rack) while I get something better suited.