Manannan
Member
- Joined
- May 24, 2024
- Messages
- 56
- Media
- 5
- Reaction score
- 34
- Location
- Isle of Man, GB
- Grill
- Ironwood (Gen 2), Pro 575
I have used my Gen 2 Ironwood numerous times and have never been concerned about temperature variation or attaining the correct temperature. Conversely there is plenty of anecdotal information from people who are concerned about temperature accuracy and precision. Note Traeger say that on a typical, good-weather day, your grill should fluctuate no more than ±15°F (±9.5°C) and I think that is a reasonable claim.
Out of interest and no doubt others have done a similar thing I set up an Inkbird system used with my Pro 575 by running the wired ambient probe through the vent in the rear of the grill and fixing it to within an inch of the Traeger built in probe and set up the display where I could monitor both, see below.
So far I have only monitored lower temperatures (< 120C / 250F) and at no point across this range has the variation between the 2 probes been greater than 5C / 10.5F during ignition and typically during cooking the difference is no more than as per the picture. (note temp is in C) Historically I have checked the Inkbird calibration at 0C / 32F and 100C / 212F.
Next step in to change the primary grill temperature to F and compare across the whole range up to 500F to see if are their any discrepancies but to date I have been impressed.
Out of interest and no doubt others have done a similar thing I set up an Inkbird system used with my Pro 575 by running the wired ambient probe through the vent in the rear of the grill and fixing it to within an inch of the Traeger built in probe and set up the display where I could monitor both, see below.
So far I have only monitored lower temperatures (< 120C / 250F) and at no point across this range has the variation between the 2 probes been greater than 5C / 10.5F during ignition and typically during cooking the difference is no more than as per the picture. (note temp is in C) Historically I have checked the Inkbird calibration at 0C / 32F and 100C / 212F.
Next step in to change the primary grill temperature to F and compare across the whole range up to 500F to see if are their any discrepancies but to date I have been impressed.