Ironwood 885 Meat Location

Hughski

New member
Joined
Jun 29, 2019
Messages
4
Reaction score
1
Points
3
Location
California
Grill
Ironwood 885
I purchased the new Ironwood 85, trying to figure out through trial and error for the best location for meat placement. The internal heat probe is at the second shelf. I’ve only smoked ribs and today have a Brisket on. I placed them on the lower location. Trying to determine if the smoke is better there or on the upper shelf?

What’s has seemed to work best for you?
 

BGrizz

New member
Joined
Jun 29, 2019
Messages
7
Reaction score
1
Points
3
Location
Texas
Grill
Ironwood 650
Good question, I would like to know too. I have ironwood 650 and have been mainly using middle position. Only time I used the grate on the lower position was to sear a ribeye roast at the end of cook cycle.
 

Joshnic

Member
Joined
Jun 9, 2019
Messages
38
Reaction score
22
Points
8
Location
Pittsburgh
Grill
Ironwood 650
I have the 650, all meats that I have cooked I have placed them in the center of the bottom rack. I have only used the top rack when I have made baked potatoes and smoked corn on the cob.
 
Top