Hello,
Im used to cooking steaks pretty hot with about a 600 degree sear on a ceramic. It's really one of the only reasons I keep a ceramic around cause I use the Traeger so much for smokes and such. I'm curious though, the sear is really good with iron grates on a KJ; can the sear really be that good on a 500 degree Traeger? It's more of an oven temp deal then a bottom fire direct heat so i'm curious what your experiences are. I have some grill grates as well. Pictures would help.
C
Im used to cooking steaks pretty hot with about a 600 degree sear on a ceramic. It's really one of the only reasons I keep a ceramic around cause I use the Traeger so much for smokes and such. I'm curious though, the sear is really good with iron grates on a KJ; can the sear really be that good on a 500 degree Traeger? It's more of an oven temp deal then a bottom fire direct heat so i'm curious what your experiences are. I have some grill grates as well. Pictures would help.
C