caplanner
New member
purchased a Ironwood 650 two weeks ago. Cooked a brisket and pork loin first week. Cleaned the firepot and wiped down the inside of the grill afterwards - I was surprised to see a lot of dust. Because it was new, I used Traeger apple for the pork and Traeger hickory for the brisket. Do I need to prime the auger each time I clean out the firepot? I did this time - cooking leg quarters - and wonder if that's the reason the temp initially jumped to 272 even though I had it set for 180. I did eventually go down to 180.