Nov 9, 2020 #1 J jeffsh New member Joined Nov 9, 2020 Messages 1 Reaction score 0 Points 1 Location Israel Grill Trager 575 how important are the various pellet woods to the flavor and type of food you are cooking thanks
Nov 9, 2020 #2 Slimpicker ⚒️ MODERATOR Staff member Joined Aug 3, 2020 Messages 3,491 Reaction score 3,779 Points 113 Location stl mo Grill Pro 575 Bronze► OKJoe's Longhorn Combo► WeberQ Gasser ►Weber kettle► UDS ► Inkbird Sous Vide personal choice mostly there is no physical importance of using one 'flavor' on any certain meat that I know of or are you asking which pellets work better for certain foods? I don't think that has a definitive answer either.
personal choice mostly there is no physical importance of using one 'flavor' on any certain meat that I know of or are you asking which pellets work better for certain foods? I don't think that has a definitive answer either.
Nov 9, 2020 #3 GrillMeister ⚒️ Moderator Staff member Joined Jun 17, 2019 Messages 1,818 Reaction score 3,108 Points 113 Location Austin, TX Grill Ironwood 885, Century 22, BGEx2, GMG Davey Crockett For brisket I like to use Mesquite and for pork I like to use Hickory. Then again, I'll use whatever I have when needed.
For brisket I like to use Mesquite and for pork I like to use Hickory. Then again, I'll use whatever I have when needed.
Nov 9, 2020 #4 RemE ⚒️ Moderator Staff member Joined Jun 10, 2019 Messages 1,776 Reaction score 1,578 Points 113 Location Corona Del Mar, California Grill Timberline 850 I'm no wood sommelier, can't tell the subtle notes in wine nor wood flavors. I tend to follow the recipe suggestions or on the pellet bags, "heartier", bolder flavors like Hickory, Mesquite, Oak for beef and chicken. Lighter flavors, Fruit woods for veggies and seafood. I could probably get by with Hickory, Mesquite for everything frankly, I like traditional smoke flavors.
I'm no wood sommelier, can't tell the subtle notes in wine nor wood flavors. I tend to follow the recipe suggestions or on the pellet bags, "heartier", bolder flavors like Hickory, Mesquite, Oak for beef and chicken. Lighter flavors, Fruit woods for veggies and seafood. I could probably get by with Hickory, Mesquite for everything frankly, I like traditional smoke flavors.
Nov 9, 2020 #5 Timmy BBQ FEAST MASTER #traegergameday Wins 2022/2024 Staff member Joined Jul 5, 2020 Messages 2,354 Reaction score 2,630 Points 113 Location Iowa Grill Pro 780, Bronson 20 , Char grill gasser, Char griller modified offset, Blackstone 3 burner griddle I use apple on everything. I started using apple in my offset, everyone loved the flavor. So when i got the Traeger i just kept using it. Although i am gonna experiment with different pellets and see if we like any others.
I use apple on everything. I started using apple in my offset, everyone loved the flavor. So when i got the Traeger i just kept using it. Although i am gonna experiment with different pellets and see if we like any others.