Ell
New member
Just found the forum and need some help. The Traeger is all new to me. My first cook is a 17 pound brisket. It has been on for 6 hours at 225 and the internal temp just reached 160. By using the Traeger menu I should be wrapping it in a foil pouch then adding a cup of beef broth to it and let it cook at 225 till it reaches 204 internal. Does that sound about right. We have lots of family to feed tomorrow and want to get this right.