Smokey Joe
New member
I'm Kinda a Newbie, but is there a system for which grate to use (level) for different meats?
I Have a Timberline 1300, I mostly have been using the middle shelf thinking the smoke is rolling around?
Are there better placements for different meats?
Say Ribs Vs Brisket?
Any insight would be appreciated.
Thanks, Smoke On!
I Have a Timberline 1300, I mostly have been using the middle shelf thinking the smoke is rolling around?
Are there better placements for different meats?
Say Ribs Vs Brisket?
Any insight would be appreciated.
Thanks, Smoke On!