magoo40
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- Jul 2, 2019
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Hi guys I'm looking for tips on freezing and reheating a cooked brisket,
Should I slice it up or leave it in chunks suitable for one meal.
Should I Vac seal it cold or warm/hot
Should I defrost or reheat from frozen
Then I assume I can reheat in the Vac bag in some boiling water.
Any tips would be appreciated.
Should I slice it up or leave it in chunks suitable for one meal.
Should I Vac seal it cold or warm/hot
Should I defrost or reheat from frozen
Then I assume I can reheat in the Vac bag in some boiling water.
Any tips would be appreciated.