MidwestSmoker
Well-known member
- Joined
- Jun 6, 2021
- Messages
- 662
- Reaction score
- 780
- Points
- 93
- Location
- Toledo, Ohio
- Grill
- Traeger Pro 575
Ever since I got my Traeger, my freezer space is getting all used up, both to store all the uncooked meats and the cooked ones. I just have a really small freezer. I think I need to get something new and I am looking for recommendations. Do you have a chest freezer or an upright? Full size or half size? Where do you keep it: garage, basement, patio, .....? Any brands to avoid?
One reason for this is because I buy most of my meats from Costco and they keep rotating different cuts. So I cannot be guaranteed of a particular cut unless I buy it in advance and store it. Last week they had some excellent looking pork belly which I wanted to make burnt ends, but couldn't get it as I had no freezer space left.
One reason for this is because I buy most of my meats from Costco and they keep rotating different cuts. So I cannot be guaranteed of a particular cut unless I buy it in advance and store it. Last week they had some excellent looking pork belly which I wanted to make burnt ends, but couldn't get it as I had no freezer space left.