nickv
New member
I have picked a Traeger recipe for my first brisket. I have went over it like 10 times and have everything prepared for tomorrow. My question comes from what I have read about people wrapping their briskets in towels and placing it in a dry cooler. Do you remove the brisket from the foil/butchers paper first before wrapping in towels and placing in the cooler or do you keep the brisket in the foil/butcher paper wrap?