First attempt at a packard brisket !

[Burgersb]

Was wondering the best way to do a 17 lb brisket ? I have a Costco version of the Traeger pro 34.

 

[RemE]

Loaded question, there are many ways. I really like the "Weekday Brisket" method;

Also, watch this;

There are tons of other videos,
Have fun, and report back!

 

[Slimpicker]

he likes Cosco too.... Same guy as above in the 12 mistake vid BTW

 

[Burgersb]

Thanks for the videos.

 

[Ray Reiter]

Was wondering the best way to do a 17 lb brisket ? I have a Costco version of the Traeger pro 34.

Just did a 18lb on the weekend
Followed the Texas recipe with some minor tweaks
Iron wood650. Stalled 140-142f
Turned up to 230. Broke the stall, and finished the instructions from that point on at 230
19.5 hours plus 1.5 hours resting

No one needed a knife

 

[RemE]

Was wondering the best way to do a 17 lb brisket ? I have a Costco version of the Traeger pro 34.

Just for the educational piece, in case it wasn't a title typo;

"A whole brisket (know as a packer brisket) is not typically stocked at your neighborhood grocery store. Packers are large hunks of meat that the average hot-dog grill master will never cook in their entire lives. "

Just so you are talking correct BBQ lingo